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Creamy Mushroom Soup Recipe That Warms the Soul

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A soul-warming creamy mushroom soup that’s velvety, cozy, and full of rich umami flavors. Perfect for chilly days, this one-pot vegetarian-friendly recipe is both comforting and easy to prepare.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 lb cremini or button mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme (dried or fresh)
  • Salt & black pepper, to taste
  • Optional: dollop of sour cream & chopped parsley for topping

Instructions

  1. In a large pot, heat butter and olive oil. Add onion and garlic, cooking until soft and fragrant.
  2. Add mushrooms and sauté until golden to create a rich umami base.
  3. Sprinkle in the flour and stir until mushrooms are coated. Cook for 1–2 minutes to form a light roux.
  4. Slowly pour in broth while stirring. Add thyme, salt, and pepper. Simmer for 15–20 minutes until mushrooms are tender and broth is flavorful.
  5. Reduce heat and stir in heavy cream. Heat gently without boiling until the soup is velvety smooth.
  6. Serve hot in bowls topped with a dollop of sour cream and chopped parsley if desired.

Notes

  • Use fresh thyme for enhanced flavor if available.
  • For a smoother texture, blend part or all of the soup.
  • Substitute heavy cream with coconut cream for a dairy-free version.
  • Pairs well with crusty bread or grilled cheese sandwiches.

Nutrition

Find it online: https://www.tastydelishrecipes.com/creamy-mushroom-soup-recipe-for-cozy-comfort-food/