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Creamy Curried Fish Pie Recipe Ready in Just 45 Minutes

Curried Fish Pie
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A hearty comfort meal with bold, cozy flavor vibes!

Ingredients

Scale
  • 1 1/2 lbs white fish fillets (cod, haddock, or similar)
  • 1/2 lb cooked shrimp (peeled & deveined)
  • 2 cups mashed potatoes (buttery & seasoned)
  • 1 onion, diced
  • 1 cup frozen peas
  • 1 cup diced carrots (parboiled or frozen)
  • 1 tbsp olive oil or butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup fish or veggie broth
  • 2 tsp curry powder
  • 1/4 tsp turmeric (optional, for color)
  • 1 tbsp fresh parsley (plus extra for garnish)
  • Salt & pepper, to taste
  • 1/2 cup shredded cheddar (optional, for cheesy top layer)

Instructions

  1. Cook Up the Curried Base: In a skillet, sauté onion in olive oil until soft. Stir in flour, then slowly add milk and broth. Simmer until thick. Add curry powder, turmeric, salt, and pepper.
  2. Add the Seafood Goodness: Stir in fish, shrimp, peas, and carrots. Let cook on low until fish is just flaking. Sprinkle in parsley.
  3. Layer It Up: Pour the curried filling into a baking dish. Top with mashed potatoes, spreading evenly. Fluff the top with a fork for crispy peaks.
  4. Get It Golden: Sprinkle with cheese if using, and bake at 375°F (190°C) for 25–30 minutes until bubbling and golden on top.
  5. Garnish & Serve Hot: Sprinkle with fresh parsley and serve hot.

Notes

  • Perfect with a side salad or crusty bread.
  • Optional cheese topping adds extra richness.

Nutrition

Find it online: https://www.tastydelishrecipes.com/creamy-curried-fish-pie-recipe/