Irresistible 3-Cheese Potato Pie – Creamy Bliss in Every Bite
Golden layers of best comfort food perfection!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 1½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme (optional)
- Fresh chopped chives (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Thinly slice the potatoes evenly.
- In a saucepan, melt butter and sauté garlic until fragrant. Add heavy cream, salt, pepper, and thyme. Warm gently—don’t boil.
- In a greased baking dish, layer potatoes, drizzle cream mixture, and sprinkle mozzarella and cheddar. Repeat layers, finishing with Parmesan on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake another 20–25 minutes until golden brown and bubbly.
- Let the pie rest for 10–15 minutes before slicing. Garnish with fresh chives and serve warm.
Notes
- Slice potatoes evenly for best results.
- Let the pie rest before serving for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg