Name: Cream Cheese Spaghetti Casserole You'll Crave Daily
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 12 oz spaghetti; 1 lb ground beef; 1 jar (24 oz) marinara sauce; 1 block (8 oz) cream cheese, softened; ½ cup sour cream (optional, for extra creaminess); 1 tsp garlic powder; 1 tsp Italian seasoning; 1 ½ cups shredded mozzarella; ¼ cup grated Parmesan; Fresh parsley, chopped (for garnish); Salt & pepper to taste

Jump to Recipe

If you’re like me, juggling work, family, and the never-ending question of “What’s for dinner?”—this Cream Cheese Spaghetti Casserole is your new go-to. It’s cozy, creamy, and tastes like a warm hug in a baking dish.

I first made this on a hectic Tuesday when I needed something comforting but easy. One bite in, my family was hooked. It’s layered with cheesy goodness, hearty ground beef, and a velvety cream cheese base that melts into the spaghetti like magic.

Whether it’s a weeknight scramble or Sunday dinner, this casserole brings smiles to the table—without stress.

Why You’ll Love This Cream Cheese Spaghetti Casserole

It’s the ultimate comfort in a dish—rich, creamy, cheesy, and deeply satisfying. This Cream Cheese Spaghetti Casserole comes together quickly, making it perfect for chaotic weeknights or when you just don’t feel like cooking from scratch.

Plus, it reheats beautifully, so leftovers are just as delicious. Whether you’re feeding picky eaters or a hungry crowd, this easy layered spaghetti casserole hits every note.

Ingredients Cream Cheese Spaghetti Casserole

Before we dive into the magic of layering, let’s talk ingredients. Everything in this Cream Cheese Spaghetti Casserole works together like a cozy little symphony—each part bringing warmth, texture, and flavor. I’ve also included a few swaps and tips I’ve learned from making this dish on repeat.

Exact amounts are listed at the bottom of the post and can be printed for easy prep.

Pasta and Cream Base

Spaghetti is the star here—classic and dependable. Cook it just until al dente so it holds up under all that yummy sauce.

The creaminess comes from a block of cream cheese (let it soften first!), and if you want it extra lush, a spoonful of sour cream adds a silky richness that wraps around the noodles like a hug.

Protein and Sauce

Ground beef gives this dish a hearty, savory bite. You can also sub in ground turkey or even chicken if that’s what you have on hand.

Marinara sauce brings the tangy tomato goodness. I usually grab my favorite jarred version for convenience, but homemade is always welcome if you’ve got some simmering on the stove.

Cheeses and Seasonings

Mozzarella adds that gooey, stretchy cheese pull we all crave in a baked spaghetti with cream cheese. Parmesan brings a salty, nutty finish that balances the dish.

A sprinkle of garlic powder and Italian seasoning gives it a warm, herby depth. Salt and pepper round it all out—don’t forget to taste as you go!

Optional Add-ins and Garnishes

A handful of chopped parsley on top adds color and freshness. If you’re feeling adventurous, toss in sautéed mushrooms, spinach, or even chopped bell peppers for extra flavor and nutrients.

Want a little kick? A pinch of red pepper flakes in the meat sauce does the trick without overpowering this creamy baked pasta dinner.

How to Make Cream Cheese Spaghetti Casserole

Making this Cream Cheese Spaghetti Casserole is like layering love into a baking dish. Each step builds flavor and texture, from the al dente pasta to the creamy middle and cheesy top. Let’s walk through it together—this is where the magic starts!

Step 1 – Cook the Spaghetti Just Right

Start by boiling a large pot of salted water. Once it’s rolling, toss in your spaghetti.

Cook until just al dente—it should still have a little bite. Overcooked pasta turns mushy in the oven, and nobody wants that in a creamy baked pasta dinner.

Drain it well, then set it aside while you prep everything else.

Step 2 – Prepare the Beef and Marinara Sauce

In a skillet over medium heat, brown your ground beef. Break it up as it cooks so it stays crumbly.

Once it’s no longer pink, sprinkle in garlic powder, Italian seasoning, salt, and pepper. The smell alone will have people wandering into the kitchen.

Pour in your marinara sauce—store-bought or homemade—and let it simmer for 5 minutes. This step turns it into a rich, savory meat sauce worthy of a cheesy ground beef pasta bake.

Step 3 – Make the Cream Cheese Layer

In a mixing bowl, combine softened cream cheese and sour cream (if using). Stir until it’s silky smooth.

This mixture is the secret to that irresistible middle layer. I like to use a spoon or spatula to really whip it up—it should be easy to spread.

If you’re short on time, pop the cream cheese in the microwave for 15 seconds to soften it faster.

Step 4 – Assemble the Easy Layered Spaghetti Casserole

Grease a 9×13 baking dish. Layer half of your spaghetti on the bottom, spreading it evenly.

Next comes that luscious cream cheese mixture. Gently spread it over the noodles—it’s okay if it’s a bit rustic.

Add the rest of the spaghetti on top, then pour over all that glorious meat sauce.

Sprinkle mozzarella and Parmesan cheese over everything. This is the part that turns it into a true baked spaghetti with cream cheese masterpiece.

Step 5 – Bake Until Golden and Bubbly

Cover the dish with foil to keep the cheese from browning too soon.

Bake at 350°F for 25 minutes. Then, remove the foil and bake another 10 to 15 minutes.

You’ll know it’s ready when the top is golden, the cheese is bubbling, and the edges are slightly crisp—a total weeknight oven pasta dish win.

Step 6 – Rest, Garnish, and Serve

Now for the hardest part—waiting. Let the casserole rest for 5 to 10 minutes.

This helps it set up so you can slice clean squares without a cheesy avalanche.

Sprinkle chopped parsley on top for a fresh finish. Then serve it up and watch everyone dive in. This easy layered spaghetti casserole is pure comfort, right out of the oven.

Tips for Success

Use softened cream cheese for smoother mixing—it blends like a dream and spreads more easily.
Don’t overcook pasta; keep it al dente so it doesn’t turn mushy after baking.
Let the casserole rest before slicing for cleaner servings and less cheesy chaos.
Cover with foil to prevent the cheese from burning while still getting that golden top.
Add a pinch of red pepper flakes for heat—it gives this family-style comfort food recipe a little kick!

Equipment Needed

Large pot – For boiling your spaghetti to that perfect al dente bite.
Skillet – Ideal for browning your ground beef and building that savory meat sauce.
Mixing bowls – You’ll need one to whip up the creamy cheese layer.
9×13 baking dish – The perfect size for layering everything without overflow drama.
Foil – Keeps the cheese from overbaking before it’s time to crisp and bubble.
Spatula or serving spoon – For scooping out neat, delicious portions of this creamy baked pasta dinner.

Variations

Use ground turkey for a lighter version – If you’re watching calories or just want something leaner, turkey is a great swap. It still brings that savory bite, but keeps things a bit lighter on the waistline.
Add sautéed mushrooms or spinach for extra veggies – Stir these into the meat sauce or layer them in between. It’s a sneaky (and tasty) way to get more greens into your cheesy ground beef pasta bake.
Swap marinara with Alfredo for a creamy white sauce twist – Craving something richer? Go full-on indulgent with Alfredo instead of marinara. It transforms this into a dreamy, creamy baked pasta dinner that feels fancy, but still easy.
Make it spicy with crushed red pepper or hot Italian sausage – Turn up the heat for the spice lovers at your table. A little zing makes this easy layered spaghetti casserole anything but boring.
Use gluten-free pasta for a gluten-sensitive option – No one should miss out on comfort food. Swap in your favorite gluten-free spaghetti, and this family-style comfort food recipe is ready for everyone to enjoy.

Serving Suggestions

Pair with a crisp Caesar salad – The cool, crunchy lettuce and tangy dressing balance out the creamy baked pasta dinner beautifully.
Serve with warm garlic bread or breadsticks – Perfect for soaking up every last bit of that cheesy, saucy goodness.
Enjoy with iced tea or a light red wine – A glass of Pinot Noir or a tall glass of tea brings a refreshing contrast to this rich dish.
Garnish each plate with fresh parsley – Just a sprinkle adds color and a pop of fresh flavor that brightens the whole plate.
Add a side of roasted vegetables for balance – Try zucchini, carrots, or broccoli to lighten things up while keeping that cozy, family-style vibe.

Frequently Asked Questions (FAQs)

Q: Can I make this baked spaghetti with cream cheese ahead of time?

A: Yes! This dish was made for planning ahead. Just assemble your baked spaghetti with cream cheese, cover it tightly with foil, and refrigerate it for up to 24 hours. When you’re ready to bake, pop it straight into the oven—no need to let it come to room temp. It’s a lifesaver for busy evenings or when company’s coming.

Q: Can I freeze this creamy baked pasta dinner?

A: Absolutely! This creamy baked pasta dinner freezes like a dream. Once it’s fully assembled (but not baked), wrap it tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 3 months. Thaw it overnight in the fridge and bake as usual. I always keep one on hand for those surprise “what’s for dinner?” moments.

Q: What can I use instead of sour cream in the cream cheese layer?

A: No sour cream? No problem. I’ve swapped it with Greek yogurt many times—it adds a nice tang and still keeps the texture creamy. Ricotta cheese also works beautifully if you want a milder, slightly sweeter flavor. Either way, your easy layered spaghetti casserole will still be rich and satisfying.

Q: How can I make this an easy layered spaghetti casserole vegetarian?

A: It’s easier than you think! Just skip the ground beef and use a hearty plant-based substitute or simply stick with a chunky, veggie-filled marinara. I’ve made this easy layered spaghetti casserole vegetarian for friends, and it disappears just as fast. You won’t miss the meat—promise.

Q: Is this cheesy ground beef pasta bake kid-friendly?

A: Oh, absolutely. This cheesy ground beef pasta bake is basically comfort food candy for kids. The mellow flavors, gooey cheese, and smooth cream cheese layer make it a big hit—even with picky eaters. My youngest starts dancing when she sees it coming out of the oven!

Final Thoughts

There’s something magical about gathering around the table for a warm, bubbling Cream Cheese Spaghetti Casserole. It’s more than just dinner—it’s comfort, connection, and a little moment of calm in the chaos.

Whether you’re cooking for your kids, your partner, or just treating yourself after a long day, this dish brings smiles and second helpings. It’s rich without being fussy, indulgent yet easy—like your favorite cozy sweater in casserole form.

So next time you need a crowd-pleaser that feels like a hug, remember this cheesy, creamy masterpiece. It’s always ready to save your dinnertime day.

Cream Cheese Spaghetti Casserole You’ll Crave Daily