Creamy 30-Minute Cream Cheese Chicken Taquitos That Steal the Show
Crispy, creamy, and the ultimate game-day snack winner! These Cream Cheese Chicken Taquitos are perfect for quick family dinners or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying/Pan Frying
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- 1/4 cup salsa (optional for flavor boost)
- 8–10 small flour or corn tortillas
- Cooking spray or oil (for baking or frying)
- Sour cream, chopped cilantro, diced tomatoes, or cotija cheese for garnish
Instructions
- Mix the Filling: In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, and seasonings.
- Wrap It Up: Warm tortillas slightly to prevent tearing. Add 2-3 tablespoons of filling to each, roll tightly, and place seam-side down.
- Choose Your Cook Style: Air Fryer: 400°F for 8–10 mins. Oven: 425°F for 15–18 mins. Pan Fry: Medium heat until golden & crisp.
- Top It Off: Once golden and crispy, garnish with sour cream, chopped cilantro, cotija cheese, and diced tomatoes.
- Serve & Devour: Plate with salsa, guac, or ranch dip.
Notes
- Rotisserie chicken saves time for quick prep.
- Warm tortillas to prevent cracking when rolling.
- Serve immediately for the crispiest texture.
Nutrition
- Serving Size: 2 taquitos
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg