“3-Ingredient Cranberry Turkey Sliders That Steal the Show”
Cranberry Turkey Sliders are a delicious way to transform Thanksgiving leftovers into a crowd-pleasing appetizer. Perfect for game days or holiday gatherings, these sliders combine savory turkey, melted cheese, and sweet cranberry sauce on soft Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pack sweet Hawaiian rolls (12-count)
- ¾ lb sliced turkey breast (deli or leftover)
- 1 cup cranberry sauce (homemade or canned)
- 6 slices Swiss cheese (or provolone)
- 3 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp black pepper
- Optional: chopped chives for garnish
Instructions
- Slice the rolls in half horizontally, keeping them connected. Place the bottoms in a baking dish.
- Layer sliced turkey, Swiss cheese, and cranberry sauce on the bottom halves.
- Place the top halves of the rolls back on and press down gently.
- Mix melted butter with garlic powder, parsley, and black pepper. Brush the tops generously.
- Cover with foil and bake at 350°F (175°C) for 15 minutes. Remove foil and bake 5 more minutes until golden. Slice and serve hot.
Notes
- Use leftover Thanksgiving turkey for a quick meal.
- Provolone or cheddar cheese can substitute Swiss.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg