Irresistible Crab Stuffed Mushrooms Recipe That Vanishes Fast
A delicious and creamy crab-stuffed mushroom appetizer that’s perfect for parties and holidays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 large white mushrooms, stems removed
- 1/2 lb lump crab meat (drained, shells removed)
- 1/3 cup red bell pepper, finely diced
- 1/4 cup green onions, finely sliced
- 1/3 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 tbsp fresh parsley, chopped
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 2 tbsp melted butter (for drizzling)
- Fresh chopped parsley or dill (for garnish)
Instructions
- Prep the mushroom caps by wiping them clean and gently scooping out the insides.
- Mix crab meat, cream cheese, mayo, red pepper, green onions, mozzarella, Old Bay, and garlic powder in a bowl.
- Spoon the filling into each mushroom cap and top with panko breadcrumbs.
- Place stuffed mushrooms on a baking sheet, drizzle with melted butter, and bake at 375°F (190°C) for 18–20 minutes until golden.
- Garnish with fresh parsley or dill and serve warm.
Notes
- Use fresh lump crab meat for the best flavor.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg