Irresistible 5-Ingredient Crab Rangoon Egg Rolls in 30 Minutes
Crispy, creamy crab rangoon egg rolls filled with a savory mixture of crab, cream cheese, and spices, perfect for parties and appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab, shredded (or real crab meat)
- ¼ cup green onions, finely chopped
- 1 clove garlic, minced
- ½ tsp soy sauce
- ¼ tsp black pepper
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for deep frying)
Instructions
- Mix the filling by combining cream cheese, crab, green onions, garlic, soy sauce, and pepper in a bowl. Stir until creamy.
- Place 2 tablespoons of filling into each egg roll wrapper. Roll tightly and seal edges with beaten egg.
- Preheat oil to 350°F (175°C) in a deep pan. Fry egg rolls in batches for 3–4 minutes until golden brown, turning once.
- Remove and drain on paper towels.
- Serve immediately with sweet chili sauce or soy sauce.
Notes
- Use real crab meat for a richer flavor.
- Ensure the oil is hot enough before frying for extra crispiness.
- Serve hot for the best texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg