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Irresistible Cowboy Pasta Salad Recipe Ready in 30 Minutes

cowboy pasta salad recipe
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A bold, zesty pasta salad perfect for potlucks and BBQs.

Ingredients

Scale
  • 1 ½ cups orzo pasta (or small pasta of choice)
  • 1 cup black beans, drained & rinsed
  • 1 cup corn kernels (fresh, canned, or thawed from frozen)
  • 1 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup chopped fresh parsley or cilantro
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp lime juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • Salt & pepper to taste

Instructions

  1. Boil the orzo in salted water until al dente. Drain, rinse under cold water, and set aside.
  2. In a large bowl, toss in black beans, corn, peppers, and onion.
  3. Whisk together olive oil, apple cider vinegar, lime juice, Dijon, honey, garlic, salt, and pepper.
  4. Pour the dressing over the pasta and veggies. Mix well, then refrigerate for at least 30 minutes.
  5. Before serving, toss in fresh parsley or cilantro. Serve chilled.

Notes

  • Use fresh corn for the best flavor.
  • Adjust honey and vinegar to taste.
  • Chilling enhances the flavors.

Nutrition

Find it online: https://www.tastydelishrecipes.com/cowboy-pasta-salad-recipe-easy-southwestern-dish/