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Irresistible Cowboy Caviar Dip Recipe with 15 Fresh Ingredients

Cowboy Caviar Dip

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A fresh, zesty Southwestern dip loaded with flavor, perfect for parties and gatherings.

Ingredients

Scale
  • 1 can black-eyed peas, drained & rinsed
  • 1 can sweet corn, drained
  • 1 red bell pepper, diced
  • 1 orange or yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 ripe avocados, diced
  • 2 Roma tomatoes, seeded & chopped
  • 1 jalapeño, minced (optional for heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • Salt & pepper to taste
  • Tortilla chips for serving

Instructions

  1. In a large bowl, mix bell peppers, onion, avocado, tomato, jalapeño, and black-eyed peas.
  2. Stir in corn and fresh cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, red wine vinegar, salt, and pepper.
  4. Pour dressing over veggie mix and toss gently. Let it chill for 15–30 minutes.
  5. Serve with tortilla chips.

Notes

  • Adjust jalapeño for desired heat level.
  • Best served fresh but can be refrigerated for up to 2 days.

Nutrition