Irresistible Cowboy Caviar Dip Recipe with 15 Fresh Ingredients
A fresh, zesty Southwestern dip loaded with flavor, perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 1 can black-eyed peas, drained & rinsed
- 1 can sweet corn, drained
- 1 red bell pepper, diced
- 1 orange or yellow bell pepper, diced
- 1 small red onion, finely chopped
- 2 ripe avocados, diced
- 2 Roma tomatoes, seeded & chopped
- 1 jalapeño, minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt & pepper to taste
- Tortilla chips for serving
Instructions
- In a large bowl, mix bell peppers, onion, avocado, tomato, jalapeño, and black-eyed peas.
- Stir in corn and fresh cilantro.
- In a small bowl, whisk together lime juice, olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over veggie mix and toss gently. Let it chill for 15–30 minutes.
- Serve with tortilla chips.
Notes
- Adjust jalapeño for desired heat level.
- Best served fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.tastydelishrecipes.com/cowboy-caviar-dip-recipe/