What can I use instead of almond flour in cottage cheese cookie dough?

If almond flour isn’t an option, don’t worry—this recipe is flexible. Oat flour works beautifully and brings a wholesome, slightly nutty flavor. Another great choice is heat-treated all-purpose flour for a more traditional cookie dough texture. Just swap it 1:1 with the almond flour.

Is it necessary to add protein powder to this recipe?

Nope! The dough still turns out creamy and indulgent, even without adding it. If you’re skipping protein powder, you can add a bit more flour to balance the texture. You’ll still get a rich, scoopable dough—no supplements needed.

Can I use plain flour to make cottage cheese cookie dough?

Yes, you can! Just make sure to heat-treat the flour first for safety. Distribute it evenly on a baking sheet and bake at 350°F for 5 minutes. Once it cools, it’s ready to use. It gives the dough that familiar, bakery-style taste.

How do I turn the dough into snackable balls?

Once the dough is chilled, use a small cookie scoop or spoon to roll it into balls. They’re soft, fudgy, and perfect for meal prepping. Keep them in an airtight container in the fridge—they’ll hold their shape and taste amazing for several days.

Is this cookie dough actually high in protein?

Yes! With cottage cheese and a good vanilla protein powder, you get a tasty little snack that packs real nutritional value. It’s perfect post-workout or as a quick mid-afternoon pick-me-up that actually satisfies.

Can I make this with oat flour instead?

Absolutely. Oat flour blends smoothly into the dough and adds a subtle sweetness. If you don’t have any on hand, you can make it by blitzing rolled oats in a blender until fine. It’s a fantastic nut-free alternative.

How to Make Cottage Cheese Cookie Dough in Minutes

Ingredients

Scale

1 cup cottage cheese

2 Tablespoons maple syrup

1 teaspoon vanilla extract

1 cup fine almond flour (or oat/AP flour)

1 Tablespoon natural peanut butter or almond butter

¼ cup vanilla protein powder (optional)

½ cup chocolate chips

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Instructions

1. Blend the cottage cheese until smooth and creamy.

2. Add maple syrup, vanilla extract, peanut butter, and blend again.

3. Add almond flour (or substitute), protein powder, and blend until combined.

4. Stir in chocolate chips.

5. Chill the dough in the fridge for at least 30 minutes.

6. Scoop or roll into cookie dough balls and enjoy.

Notes

Store in the refrigerator for up to 5 days or freeze for 1 month.

Substitute almond flour with oat or heat-treated all-purpose flour if desired.

Skip protein powder and add 2 tablespoons more flour for a simpler version.

Author: Emma Johnson
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American