Irresistible 30-Minute Cookies and Cream Skillet Cookie
A gooey, warm cookies and cream skillet cookie topped with vanilla ice cream for the ultimate dessert experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips or chunks
- 1 cup crushed Oreo cookies (plus extra for topping)
- Vanilla ice cream (for serving)
- Chocolate or caramel sauce (optional drizzle)
Instructions
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Fold in the flour, baking soda, salt, chocolate chips, and crushed Oreos.
- Press the dough into a greased oven-safe skillet, top with extra Oreo chunks, and bake at 350°F (175°C) for 18–22 minutes.
- Serve warm with vanilla ice cream and optional chocolate or caramel drizzle.
Notes
- For extra gooeyness, slightly underbake the cookie.
- Use a cast-iron skillet for even baking.
- Customize with your favorite ice cream flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg