25 Irresistible Cookie Dough Brownie Bites That Disappear Instantly
Indulgent layered dessert combining fudgy brownies with eggless cookie dough.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- Extra chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter, sugar, eggs, and vanilla for brownie layer.
- Add cocoa powder, flour, salt, and baking powder. Spread into greased 8×8 pan.
- Bake for 20-22 minutes. Cool completely.
- Beat softened butter with sugars for cookie dough layer. Mix in milk, vanilla, flour, and salt.
- Stir in mini chocolate chips. Spread over cooled brownies.
- Sprinkle extra chocolate chips on top. Refrigerate 30 minutes before slicing.
Notes
- Heat-treat flour by microwaving for 1 minute to kill bacteria
- Use room temperature ingredients for best results
- Store refrigerated in airtight container
Nutrition
- Serving Size: 1 bite
- Calories: 285
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg