20-Minute Cinnamon Roll Sausage Breakfast – Sweet & Salty Bliss
Sweet meets savory in this easy comfort food dream! A quick and delicious breakfast combo of cinnamon rolls, scrambled eggs, and seared sausage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking, Searing, Scrambling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cinnamon rolls with icing (store-bought or homemade)
- 2 large eggs, scrambled
- 1 smoked sausage link or kielbasa, cut into chunks
- 1 tsp butter (for scrambling eggs)
- Salt & pepper, to taste
Instructions
- Preheat oven and bake cinnamon rolls according to package or recipe instructions – top with icing for that gooey sweet brunch perfection.
- In a hot skillet, sear sausage pieces until browned and caramelized – this quick flavor bomb brings bold energy to your breakfast plate.
- Whisk eggs, season lightly, and scramble in butter over medium heat until fluffy – classic morning fuel with a cozy feel.
- Arrange your cinnamon rolls, sausages, and eggs on a plate – it’s the perfect sweet-and-savory combo for chill mornings or lazy brunches.
- Drizzle a little extra icing if you’re feeling bold, then dig in – this easy breakfast win is loaded with comfort and crave-worthy flavor.
Notes
- Use pre-made cinnamon rolls for a quicker meal.
- Adjust sausage quantity based on preference.
- Add a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 710
- Sugar: 30g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg