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Cinnamon Peach Pancakes Made Easy in 25 Minutes

Cinnamon Peach Pancakes
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Fluffy and flavorful Cinnamon Peach Pancakes made in just 25 minutes! These sweet, spiced pancakes are loaded with juicy peaches and can be topped with a warm cinnamon peach topping for an indulgent breakfast or brunch treat.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 ¼ cups milk (or buttermilk)
  • 1 egg
  • 2 tbsp melted butter (plus more for cooking)
  • 1 tsp vanilla extract
  • 1 cup diced ripe peaches (fresh or canned & drained)
  • 1 tbsp butter (for topping)
  • 1 cup sliced peaches (for topping)
  • 1 tbsp brown sugar (for topping)
  • ½ tsp cinnamon (for topping)
  • Splash of maple syrup or a squeeze of lemon (optional, for topping)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In another bowl, mix together milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients just until smooth. Do not overmix.
  4. Gently fold in the diced peaches into the pancake batter.
  5. Heat a buttered skillet over medium heat. Pour ¼ cup of batter per pancake into the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. (Optional) In a separate skillet, melt butter and add sliced peaches, brown sugar, and cinnamon. Cook until peaches soften and caramelize.
  8. Spoon the warm cinnamon peach topping over the pancakes and serve immediately.

Notes

  • Use buttermilk for extra fluffy pancakes.
  • Fresh, ripe peaches work best, but canned peaches (drained) are a great alternative.
  • The warm cinnamon topping is optional but highly recommended for added flavor.
  • Do not overmix the batter to maintain a soft texture.

Nutrition

Find it online: https://www.tastydelishrecipes.com/cinnamon-peach-pancakes-recipe-in-25-minutes/