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Cinnamon Peach Bread recipe for cozy fall baking

Cinnamon Peach Bread
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A cozy and moist Cinnamon Peach Bread featuring a sweet cinnamon swirl and juicy peaches, perfect for fall baking or a comforting breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream or Greek yogurt
  • 1 ½ cups diced fresh or canned (drained) peaches
  • ¼ cup brown sugar (for topping)
  • 1 tsp ground cinnamon (for topping)
  • 1 tbsp butter, melted (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream butter and granulated sugar until fluffy. Beat in eggs and vanilla extract, then mix in sour cream or Greek yogurt.
  4. Gently fold in the diced peaches until evenly distributed.
  5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar topping over the batter.
  6. Add the remaining batter on top and sprinkle with the rest of the topping. Swirl lightly with a knife.
  7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10–15 minutes before slicing and serving.

Notes

  • Use canned peaches if fresh ones aren’t available, just be sure to drain them well.
  • Greek yogurt can be used as a substitute for sour cream for added protein and tang.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread freezes well; wrap tightly and freeze for up to 2 months.

Nutrition

Find it online: https://www.tastydelishrecipes.com/cinnamon-peach-bread-recipe-for-fall-baking/