Irresistible Churro Toffee Saltine Bites in 5 Minutes
A quick and easy sweet snack combining the crunch of saltine crackers with the rich flavors of toffee, chocolate, and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground nutmeg (optional)
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips or vanilla pudding
- ½ cup granulated sugar
- 1 tsp cinnamon (for topping)
- Sea salt flakes (for garnish)
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil and arrange saltines in a single layer.
- In a saucepan, melt butter and brown sugar, then simmer for 3 minutes. Stir in vanilla, cinnamon, and nutmeg. Pour over crackers.
- Bake for 8 minutes.
- Remove from oven and sprinkle semi-sweet chocolate chips over the hot toffee. Let sit for 2 minutes, then spread into a smooth layer.
- Melt white chocolate or prep vanilla pudding. Sandwich the filling between two cooled toffee crackers.
- Mix granulated sugar and cinnamon, then sprinkle over the tops. Add sea salt flakes. Chill until firm.
Notes
- Optional nutmeg adds extra warmth.
- Chill to set before serving.
- Great for parties or quick dessert cravings.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg