Irresistible Churro Pancakes Recipe in 5 Easy Steps
Fluffy pancakes with cinnamon sugar coating inspired by Spanish churros
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
- Powdered sugar (for topping)
- Warm maple syrup or dulce de leche drizzle (for topping)
Instructions
- Whisk dry ingredients in a bowl
- Mix wet ingredients separately
- Combine wet and dry ingredients
- Cook pancakes on buttered skillet
- Coat cooked pancakes with cinnamon sugar
- Stack and top with powdered sugar
- Drizzle with syrup or dulce de leche
Notes
- Use fresh baking powder for best rise
- Don’t overmix the batter
- Keep pancakes warm in oven while cooking batches
Nutrition
- Serving Size: 2 pancakes
- Calories: 390
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg