Q1: How do you make churro cheesecake cookies from scratch?

To make churro cheesecake cookies, start by preparing a soft cinnamon cookie dough and a creamy cheesecake filling using cream cheese, sugar, and vanilla. Scoop the dough into balls, fill each with the cheesecake mixture, seal, and roll in cinnamon sugar. Bake until golden and slightly soft in the center. These cheesecake stuffed churro cookies deliver a warm, spiced exterior and a rich, gooey center that’s perfect for any occasion.

Q2: What makes the Philadelphia churro cheesecake cookies unique?

Philadelphia-style churro cheesecake cookies often feature the brand’s iconic cream cheese for a smoother, tangier filling. The soft interior contrasts beautifully with the crisp, cinnamon-sugar exterior. Some versions include crushed graham cracker in the dough to mimic cheesecake crust. This twist enhances the cream cheese churro cookie experience, adding layers of flavor and texture that elevate the original idea while staying true to its nostalgic roots.

Q3: Can beginners easily make churro cheesecake cookies?

Yes! These cheesecake churro cookies are surprisingly beginner-friendly. The ingredients are simple—flour, cinnamon, cream cheese, sugar—and the steps are straightforward. Most of the prep involves mixing, scooping, and rolling. If you’re new to baking, chilling the dough and portioning carefully will help ensure success. The result is an impressive cookie that looks bakery-worthy but doesn’t require advanced skills to master.

Q4: Can I make no-bake churro cheesecake cookies?

While traditional churro cheesecake cookie recipes require baking to achieve the crispy outside and gooey center, you can try a no-bake twist. Use graham cracker crumbs and cinnamon as a base, mix with melted butter, and press into mini molds. Pipe a creamy, sweetened cream cheese mixture into the center of each cookie. Chill until firm. It won’t replicate the baked texture, but it offe

Churro Cheesecake Cookies Recipe – Amazing Twist + 5-Star Tips

Name: Churro Cheesecake Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 servings
Cuisine: Mexican-American Fusion
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup granulated sugar (for filling); 1 teaspoon vanilla extract (for filling); 1 cup granulated sugar (for coating); 1 tablespoon ground cinnamon; 1 cup caramel sauce (optional for drizzle)

Churro Cheesecake Cookies – Irresistibly Warm & Creamy

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These churro cheesecake cookies are a Mexican-American fusion treat with a cinnamon-sugar coating and a creamy cheesecake center. Perfect for sweet snack tables, holidays, or cozy weekends.

Author: Emma Johnson
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 24 servings 1x
Category: Sweet Treats
Method: Baking
Cuisine: Mexican-American Fusion
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened.

1 cup granulated sugar.

2 large eggs.

1 teaspoon vanilla extract.

3 cups all-purpose flour.

1 teaspoon baking powder.

1/2 teaspoon salt.

8 oz cream cheese, softened.

1/4 cup granulated sugar (for filling).

1 teaspoon vanilla extract (for filling).

1 cup granulated sugar (for coating).

1 tablespoon ground cinnamon.

1 cup caramel sauce (optional for drizzle).

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Instructions

1. In a medium bowl, beat together softened cream cheese, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Transfer to a piping bag and refrigerate.

2. Cream together softened butter and 1 cup granulated sugar until fluffy. Add eggs one at a time, beating after each addition. Mix in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to butter mixture.

3. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Roll dough into 1 1/2-inch balls, place on sheets, and create an indentation in the center. Pipe cheesecake filling into the indentation.

4. In a small bowl, mix together 1 cup granulated sugar and 1 tablespoon cinnamon. Roll filled cookies in the mixture to coat well.

5. Bake for 12-15 minutes or until edges are golden. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

6. Drizzle cooled cookies with caramel sauce if desired.

7. Enjoy the cookies with or without the caramel drizzle. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

For smaller cookies, reduce dough ball size and shorten baking time to 10–12 minutes.

Add a pinch of nutmeg to the cinnamon sugar for a deeper spiced flavor.

Cookies freeze well baked or unbaked—store in freezer-safe containers up to 2 months.

Nutrition

Serving Size: 1 cookie
Calories: 195
Sugar: 17g
Sodium: 110mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Find it online: https://www.tastydelishrecipes.com/churro-cheesecake-cookies/