1 Perfect Christmas Vegetable Side Dish Your Guests Will Devour
A festive holiday side dish packed with roasted vegetables and a sweet maple glaze, topped with cranberries and walnuts for crunch and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups baby carrots
- 2 cups trimmed green beans
- 1 ½ cups Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup dried cranberries
- ⅓ cup chopped walnuts or pecans, toasted
Instructions
- Preheat oven to 400°F. Toss carrots, green beans, and Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread veggies on a sheet pan and roast for 25–30 minutes, stirring halfway.
- Drizzle roasted veggies with maple syrup and toss to coat.
- Sprinkle with toasted walnuts and dried cranberries.
- Serve immediately while warm.
Notes
- Best served fresh for maximum crispiness.
- Substitute pecans for walnuts if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg