Christmas Tree Fudge in Just 4 Simple Steps – Magical Holiday Treat
Easy-to-make festive white chocolate fudge shaped like Christmas trees, perfect for holiday gifting and edible crafts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 trees 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Green gel food coloring
- Holiday sprinkles, edible gold pearls, sugar stars
- Edible gold star toppers (or candy stars)
- Silicone Christmas tree molds
Instructions
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir continuously.
- Add vanilla extract and green gel food coloring until you achieve a rich green color.
- Spoon the fudge mixture into tree-shaped silicone molds and tap gently to remove air bubbles.
- Press sprinkles, edible pearls, and gold stars into the soft fudge to resemble tree ornaments.
- Refrigerate for 2 hours or until firm, then carefully unmold and top each tree with an edible star.
Notes
- Use high-quality white chocolate for the best texture.
- Store in an airtight container in the fridge for up to a week.
- Great for holiday parties or as edible gifts.
Nutrition
- Serving Size: 1 tree
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg