Irresistible Christmas Tree Cake Truffles in Just 5 Steps
Quick holiday treat that’s perfect for gifting or parties!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: ~20 truffles
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 or 6 cakes)
- 4 oz cream cheese, softened
- 1 1/2 cups white chocolate chips or candy melts (for coating)
- Holiday sprinkles (red, green, white)
- Optional: red candy melt drizzle for extra flair
Instructions
- Crush & Mix the Cake: In a large bowl, crumble all the Christmas Tree Cakes. Add softened cream cheese and mix until fully combined.
- Roll Into Truffles: Scoop and roll into 1-inch balls using your hands or a cookie scoop. Place on a lined baking sheet.
- Chill Before Dipping: Pop the tray in the freezer for 15–20 minutes to firm them up.
- Melt, Dip & Decorate: Melt white chocolate or candy melts until smooth. Dip each truffle, let excess drip off, and place back on the tray. Immediately top with festive sprinkles.
- Add Optional Drizzle: Melt red candy melts and drizzle across the tops for that store-bought look with homemade charm. Chill until set and serve!
Notes
- This recipe is kid-friendly and fun for family baking.
- Chilling the truffles before dipping makes coating easier.
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg