Irresistible Christmas Oreo Lasagna in 20 Minutes Flat
A creamy, dreamy holiday dessert that’s insanely easy to make!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 6 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 12 oz whipped topping (Cool Whip or homemade)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1/2 cup red and green sprinkles
- Peppermint candies, red Sixlets, or mini M&Ms (for topping)
- Whole Oreos and whipped cream (optional for garnish)
Instructions
- Make the Oreo Crust: Combine crushed Oreos with melted butter and press into a 9×13-inch pan. Chill for 10 minutes.
- Whip Up the Cheesecake Layer: Beat cream cheese, sugar, 2 tbsp milk, and vanilla until creamy. Fold in 1 cup whipped topping. Spread over crust.
- Add the Pudding Perfection: In another bowl, whisk instant pudding with 2 1/2 cups cold milk until thick. Let sit 5 minutes, then spread over cheesecake layer.
- Top It With Whip: Spread the remaining whipped topping evenly over the pudding. Sprinkle red and green sprinkles, crushed peppermints, and candies on top.
- Chill & Serve: Refrigerate at least 4 hours or overnight to set. Slice and serve with extra whipped cream and Oreos on top.
Notes
- Chill for at least 4 hours to set properly.
- Garnish with extra whipped cream and Oreos for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg