Irresistible Christmas Dessert Lasagna in Just 3 Easy Layers
A festive no-bake holiday dessert with layers of graham cracker crust, cream cheese, pudding, and whipped topping, topped with holiday sprinkles and M&M’s.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 9-12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers (or gingersnaps)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 box (3.4 oz) instant vanilla pudding
- 1 1/2 cups cold milk
- 1/2 cup caramel sauce
- 2 cups whipped topping
- 1/2 cup red and green M&M’s
- 1/4 cup holiday sprinkles
- Crushed cookies (like Chips Ahoy or holiday Oreos) for topping
Instructions
- Mix crushed graham crackers and melted butter. Press firmly into a 9×9 dish to form the base. Chill for 10 mins to set.
- Beat cream cheese until smooth, then add powdered sugar and vanilla. Fold in whipped topping. Spread evenly over crust.
- Whisk instant pudding mix with cold milk, then stir in caramel sauce. Spread over the cream cheese layer.
- Add a thick layer of whipped topping. Top with M&M’s, festive sprinkles, and crushed cookies.
- Refrigerate at least 3 hours (overnight is best). Slice into squares and serve cold.
Notes
- For extra spice, use gingersnaps instead of graham crackers.
- Make ahead for easier serving—the longer it chills, the cleaner the slices.
- Customize toppings with your favorite holiday candy.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg