Christmas Coconut Dessert Lasagna: The 2-Hour Holiday Lifesaver(Note: 56 characters including spaces)
A light, creamy no-bake holiday dessert featuring layers of puff pastry, coconut cream, and whipped topping, topped with festive sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets (baked and cooled)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tsp coconut extract (optional)
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups whipped topping (like Cool Whip)
- Red and green sprinkles (for topping)
Instructions
- Bake the puff pastry sheets according to package directions until golden and crispy. Let cool completely.
- Whisk the instant pudding mix with cold milk and coconut extract (if using) until thickened. Fold in 1 cup shredded coconut.
- In a dish, layer baked puff pastry, then spread a thick layer of coconut cream. Repeat with another puff pastry sheet and more coconut cream.
- Spread whipped topping over the top layer, then sprinkle with remaining coconut and festive sprinkles.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- For a stronger coconut flavor, use coconut extract.
- Chill thoroughly to ensure the dessert sets properly.
- Customize with different sprinkles for other holidays.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg