Irresistible Chocolate Swirl Banana Muffins in 30 Minutes
Moist chocolate swirl banana muffins perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream or Greek yogurt
- 3/4 cup semi-sweet chocolate chips (melted)
- Optional: extra chocolate chips for topping
Instructions
- In a large bowl, mash bananas and mix with melted butter, sugars, egg, and vanilla.
- In another bowl, whisk flour, baking soda, and salt. Fold into wet mixture, then stir in sour cream.
- Melt chocolate chips and gently swirl into the banana batter, leaving visible chocolate streaks.
- Spoon batter into lined muffin tins 3/4 full. Add extra chocolate chips on top if desired. Bake at 350°F (175°C) for 18–22 minutes until golden and springy.
- Let cool 5 minutes before serving.
Notes
- Use ripe bananas for best flavor.
- Greek yogurt can substitute sour cream.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg