Irresistible Chocolate Peppermint Lasagna in 4 Easy Layers
A no-bake layered dessert with Oreo crust, peppermint cream cheese, chocolate and vanilla pudding, topped with whipped cream and crushed peppermint candies.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 12 oz whipped topping (Cool Whip), divided
- 1 package (3.9 oz) instant chocolate pudding
- 1 package (3.9 oz) instant vanilla pudding
- 3 cups cold milk (for pudding)
- 1/2 tsp peppermint extract
- Crushed peppermint candies (for topping)
- Extra whipped cream for garnish (optional)
Instructions
- Combine crushed Oreos with melted butter and press into a 9×13 dish. Chill to set.
- Beat cream cheese, sugar, and 2 tbsp milk until smooth. Mix in half the whipped topping and peppermint extract.
- Prepare chocolate and vanilla pudding separately using cold milk. Let them thicken for 5 minutes. Spread the chocolate layer first, followed by vanilla.
- Spread remaining whipped topping on top for a smooth finish.
- Sprinkle crushed peppermint candies on top and chill for at least 2 hours before serving.
Notes
- Chill for at least 2 hours for best results.
- Use full-fat cream cheese for a richer texture.
- Adjust peppermint extract to taste for a stronger or milder flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg