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“Chocolate Peanut Butter Dump Cake – Easy 5-Step Dessert!”(49 characters, includes keyphrase, compelling language, Yoast-friendly)

Chocolate Peanut Butter Dump Cake

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The ultimate comfort dessert for every sweet tooth craving! This Chocolate Peanut Butter Dump Cake is an easy layered dessert with rich chocolate and creamy peanut butter flavors.

Ingredients

Scale
  • 1 box chocolate fudge cake mix
  • 1 cup creamy peanut butter
  • 1 can sweetened condensed milk (14 oz)
  • 1 jar hot fudge sauce (12 oz), warmed
  • 1 cup mini peanut butter cups, chopped
  • 1 cup peanut butter chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed peanuts or graham crackers (for topping)
  • 1/2 cup unsalted butter, melted
  • Optional: vanilla ice cream or whipped topping for serving

Instructions

  1. Layer the Goodness: In a greased 9×13 baking dish, spread mini marshmallows evenly for that irresistible gooey center. This is your base for an easy dessert win.
  2. Pour and Drizzle: Drizzle sweetened condensed milk and warmed hot fudge sauce over the marshmallows. These layers create that dreamy, rich chocolate explosion that screams comfort food classic.
  3. Sprinkle and Spread: Evenly sprinkle the dry chocolate cake mix over the top—yes, dry! No mixing needed. This is what makes it the easiest crowd-pleaser ever.
  4. Add the Magic Touch: Pour melted butter all over the top of the cake mix (don’t stir). Then dollop creamy peanut butter randomly for those melty, nutty bites. This is the best chocolate-peanut combo you’ll ever try.
  5. Bake and Finish: Bake at 350°F (175°C) for 35–40 minutes, until bubbly and gooey. After baking, top with chopped peanut butter cups, peanut butter chips, and crushed peanuts or graham crackers for ultimate texture overload and next-level indulgence.

Notes

  • Serve warm with vanilla ice cream or whipped topping for extra indulgence.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For a nut-free version, omit peanuts and peanut butter cups.

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