The ultimate comfort dessert for every sweet tooth craving! This Chocolate Peanut Butter Dump Cake is an easy layered dessert with rich chocolate and creamy peanut butter flavors.
Author:Itssoukaina123
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:10 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 box chocolate fudge cake mix
1 cup creamy peanut butter
1 can sweetened condensed milk (14 oz)
1 jar hot fudge sauce (12 oz), warmed
1 cup mini peanut butter cups, chopped
1 cup peanut butter chips
1 cup mini marshmallows
1/2 cup crushed peanuts or graham crackers (for topping)
1/2 cup unsalted butter, melted
Optional: vanilla ice cream or whipped topping for serving
Instructions
Layer the Goodness: In a greased 9×13 baking dish, spread mini marshmallows evenly for that irresistible gooey center. This is your base for an easy dessert win.
Pour and Drizzle: Drizzle sweetened condensed milk and warmed hot fudge sauce over the marshmallows. These layers create that dreamy, rich chocolate explosion that screams comfort food classic.
Sprinkle and Spread: Evenly sprinkle the dry chocolate cake mix over the top—yes, dry! No mixing needed. This is what makes it the easiest crowd-pleaser ever.
Add the Magic Touch: Pour melted butter all over the top of the cake mix (don’t stir). Then dollop creamy peanut butter randomly for those melty, nutty bites. This is the best chocolate-peanut combo you’ll ever try.
Bake and Finish: Bake at 350°F (175°C) for 35–40 minutes, until bubbly and gooey. After baking, top with chopped peanut butter cups, peanut butter chips, and crushed peanuts or graham crackers for ultimate texture overload and next-level indulgence.
Notes
Serve warm with vanilla ice cream or whipped topping for extra indulgence.
Store leftovers in an airtight container at room temperature for up to 2 days.
For a nut-free version, omit peanuts and peanut butter cups.