Irresistible Chocolate Fluff Salad Recipe in 5 Minutes
A creamy, no-bake chocolate dessert that combines pudding, marshmallows, and whipped topping for a fluffy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.9 oz) box instant chocolate pudding mix
- 1½ cups cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup mini chocolate chips
- ¼ cup chopped almonds or walnuts (optional)
- Extra whipped topping, chocolate chips & marshmallows (for garnish)
Instructions
- Whisk pudding mix and cold milk in a large bowl for 2 minutes until thick.
- Gently fold in whipped topping until fully combined.
- Stir in mini marshmallows, chocolate chips, and nuts (if using).
- Refrigerate for at least 1 hour before serving.
- Top with extra whipped cream, chocolate chips, and marshmallows before serving.
Notes
- Chilling enhances the texture.
- Optional nuts add crunch.
- Great for potlucks or parties.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg