Irresistible Chocolate Chip Cookie Pie in 3 Easy Steps
A gooey chocolate chip cookie baked in a pie crust for a decadent dessert.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F. Place your pie crust in a pie dish.
- In a large bowl, beat the eggs until foamy. Add softened butter, granulated sugar, brown sugar, and vanilla. Mix until smooth.
- Stir in flour and a pinch of salt until fully combined. Then fold in chocolate chips.
- Pour the batter into the pie crust and smooth the top. Bake for 50–60 minutes or until golden brown and the center is set but soft.
- Let it cool for 15–20 minutes before slicing. Serve warm with ice cream if desired.
Notes
- No need to blind bake the pie crust.
- For best results, serve warm for a gooey texture.
- Pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg