Oh my goodness, you have to try this Chocolate Chip Cookie Pie! It’s like someone took your favorite gooey chocolate chip cookie and baked it into the most decadent pie crust. I first made this when I needed a quick dessert for unexpected guests – no chilling the dough, no fancy techniques, just pure cookie magic in pie form. The center stays gloriously soft while the edges get that perfect golden crispness. Trust me, when you pull this beauty out of the oven and see those melty chocolate chips peeking through, you’ll understand why it’s become my go-to dessert for every occasion.

Why You’ll Love This Chocolate Chip Cookie Pie

Let me count the ways this pie will steal your heart:

No waiting around – skip the chilling step! This cookie dough goes straight from bowl to pie crust
That magical texture – crispy edges hugging a warm, gooey center packed with melty chocolate
Effortless elegance – looks fancy but takes less effort than rolling out individual cookies
Ice cream’s best friend – a scoop of vanilla turns this into an irresistible à la mode masterpiece
Crowd-pleaser guarantee – I’ve yet to meet someone who could resist a second slice!

Ingredients for Chocolate Chip Cookie Pie

Here’s everything you’ll need to create this glorious cookie-pie hybrid – I promise it’s all simple pantry staples:

1 unbaked 9-inch pie crust – store-bought works great (no shame!), or use your favorite homemade recipe
2 large eggs – room temperature helps them incorporate smoothly
1/2 cup all-purpose flour – spoon and level it, don’t pack it down!
1/2 cup granulated sugar – for that classic cookie sweetness
1/2 cup packed brown sugar – pack it firmly into the measuring cup for maximum molasses flavor
3/4 cup (1 1/2 sticks) unsalted butter – softened to that perfect “finger leaves an indent” stage
1 cup semi-sweet chocolate chips – or go wild with chunks if you’re feeling fancy
1 tsp vanilla extract – the good stuff makes all the difference
Pinch of salt – just enough to make all the flavors pop

See? Nothing weird or complicated – just honest ingredients that transform into something magical in the oven!

How to Make Chocolate Chip Cookie Pie

Alright, let’s get baking! This pie comes together in three simple steps, and I promise the smell alone will have everyone hovering around your kitchen. Just follow these easy instructions, and you’ll have the most glorious cookie-pie hybrid ready in no time.

Step 1: Prep the Pie Crust

First things first – grab your 9-inch pie dish and gently lay that unbaked crust inside. No need for fancy blind baking here! Just press it gently into the dish, crimp the edges if you’re feeling artistic, and set it aside. The crust will bake to perfection right along with our luscious cookie filling.

Step 2: Mix the Cookie Dough

Now for the fun part! In a large bowl, beat those eggs until they’re nice and foamy – about 1 minute should do it. Add in your softened butter (seriously, don’t skip the softening – it makes all the difference!), both sugars, and that glorious vanilla extract. Mix until everything’s smooth and creamy. Then gently stir in the flour and pinch of salt until just combined. Last but not least, fold in those chocolate chips – I like to reserve a handful to sprinkle on top for extra visual appeal!

Step 3: Bake to Perfection

Pour that heavenly cookie dough mixture into your waiting pie crust and smooth the top. Pop it in your preheated 350°F oven and let the magic happen for 50-60 minutes. You’ll know it’s done when the top turns a beautiful golden brown and the center still has just the slightest jiggle (it’ll firm up as it cools). Pro tip: If the edges start getting too dark, just tent some foil over the top. Let it cool for about 15 minutes before slicing – I know it’s hard to wait, but trust me, it’s worth it!

Tips for the Best Chocolate Chip Cookie Pie

After making this pie dozens of times (okay, maybe hundreds – don’t judge!), I’ve learned a few tricks:

Timing is everything – pull it out when the center still looks slightly underdone for that perfect gooey texture
Chocolate matters – splurge on good quality chocolate chips or chop up your favorite baking bar
Temperature test – if the edges pull away from the crust, it’s done even if the center looks soft
Serve warm – rewarm slices for 10 seconds if needed to get that melty chocolate magic
Butter alert – make sure your butter is softened but not melted for ideal texture

Follow these simple tips, and you’ll have cookie pie perfection every single time!

Serving Suggestions for Chocolate Chip Cookie Pie

Oh, let me tell you how we love to serve this pie in my house! A big scoop of vanilla ice cream melting over the warm slice is absolute heaven. Sometimes I’ll drizzle caramel sauce or sprinkle sea salt flakes for extra pizzazz. For breakfast (don’t tell anyone!), I’ll rewarm a slice and top it with fresh berries. Honestly though? It’s spectacular all by its glorious self – just grab a fork and dig in!

Storing and Reheating Chocolate Chip Cookie Pie

This pie keeps beautifully at room temperature for about 2 days – just cover it loosely with foil. For longer storage, pop it in the fridge (up to 5 days). Want that fresh-from-the-oven feel? Warm slices in the microwave for 10-15 seconds until the chocolate gets all melty again. Pure bliss!

Chocolate Chip Cookie Pie FAQs

I get asked about this pie all the time – here are the answers to everyone’s burning questions!

Can I use homemade pie crust?
Absolutely! My grandma’s flaky crust recipe works beautifully here. Just make sure it’s unbaked when you add the cookie dough. Store-bought is totally fine too – no judgment from me!

Can I add nuts or other mix-ins?
Oh yes! Chopped walnuts or pecans add wonderful crunch. I sometimes swirl in peanut butter or caramel sauce before baking for extra decadence. Just keep the total add-ins to about 1 cup so the pie holds together.

How do I prevent overbaking?
Set your timer for 50 minutes and start checking. The edges should be golden and the center slightly jiggly – it’ll firm up as it cools. If it looks done at 50 minutes, take it out! Better slightly under than over.

Can I make this gluten-free?
Sure thing! Swap the all-purpose flour for your favorite 1:1 gluten-free blend. The texture might be slightly different, but still delicious.

Why did my pie sink in the middle?
Don’t worry – it happens! Usually means it needed just 2-3 more minutes in the oven. Still tastes amazing though – just call it “extra gooey” and serve with extra ice cream!

Nutrition Information for Chocolate Chip Cookie Pie

Now, let’s be real – we’re not eating cookie pie for its health benefits! But since you asked, here’s the nutritional breakdown per slice (based on 8 servings). Remember, these are estimates – your exact numbers will vary depending on specific ingredients used:

Calories: 460
Fat: 25g (14g saturated)
Carbs: 55g
Sugar: 35g
Protein: 4g

My philosophy? Life’s too short not to enjoy dessert – just balance it with veggies at dinner!

Share Your Chocolate Chip Cookie Pie Experience

I’d love to hear how your cookie pie turns out! Did you add any fun twists? Snap a photo and share your masterpiece – nothing makes me happier than seeing your delicious results and happy faces around the table.

Irresistible Chocolate Chip Cookie Pie in 3 Easy Steps