Irresistible Chocolate Caramel Cups Recipe in Just 30 Minutes
Easy holiday treat with rich chocolate and smooth caramel, topped with festive sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil
- 1 cup soft caramels, unwrapped
- 2 tbsp heavy cream
- Holiday sprinkles (red, green, gold)
- Flaky sea salt (optional)
Instructions
- Melt chocolate chips with coconut oil until smooth.
- Spoon melted chocolate into muffin liners. Freeze for 5 minutes.
- Heat caramels with cream until smooth. Spoon onto set chocolate.
- Cover caramel with more melted chocolate. Add sprinkles and sea salt.
- Refrigerate for 30 minutes until firm. Serve.
Notes
- Use silicone muffin liners for easy removal.
- Store in an airtight container in the fridge.
- Great for edible holiday gifts.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg