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Irresistible Chocolate Caramel Cups Recipe in Just 30 Minutes

Chocolate Caramel Cups

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Easy holiday treat with rich chocolate and smooth caramel, topped with festive sprinkles.

Ingredients

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  • 2 cups semi-sweet or dark chocolate chips
  • 1 tbsp coconut oil
  • 1 cup soft caramels, unwrapped
  • 2 tbsp heavy cream
  • Holiday sprinkles (red, green, gold)
  • Flaky sea salt (optional)

Instructions

  1. Melt chocolate chips with coconut oil until smooth.
  2. Spoon melted chocolate into muffin liners. Freeze for 5 minutes.
  3. Heat caramels with cream until smooth. Spoon onto set chocolate.
  4. Cover caramel with more melted chocolate. Add sprinkles and sea salt.
  5. Refrigerate for 30 minutes until firm. Serve.

Notes

  • Use silicone muffin liners for easy removal.
  • Store in an airtight container in the fridge.
  • Great for edible holiday gifts.

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