If your weeknights feel like a race between time and tiredness, this Chili Mac and Cheese might just become your new best friend. It’s hearty, cheesy, a little spicy, and all kinds of comforting—like a warm hug in a bowl.

I’ve whipped this up on nights when my brain’s fried, the kids are hangry, and the fridge looks bare. And guess what? It still delivers. One pot, minimal fuss, and maximum flavor.

Whether you’re feeding picky eaters or craving something cozy after a long day, this dish checks all the boxes—and then some.

Why You’ll Love This Chili Mac and Cheese

This Chili Mac and Cheese is the dinner hero you didn’t know you needed. It’s ready in under 40 minutes, uses one pot (hello, easy cleanup!), and hits that perfect balance of spicy, cheesy, and hearty.

Whether you’re juggling work, kids, or just plain tired, this easy weeknight comfort food brings everyone to the table—with smiles and second helpings.

Ingredients Chili Mac and Cheese

This cozy Chili Mac and Cheese comes together with simple pantry staples and a few fridge basics. Here’s what you’ll need to bring this cheesy comfort to life. Exact amounts are listed at the bottom of the post and can be printed for your convenience!

Ground beef (or turkey) – The base of that rich, hearty flavor. Turkey works great if you’re trimming fat.
Onion – Adds a sweet, savory depth once it softens and caramelizes.
Garlic – A must! It brings warmth and aroma that pulls everything together.
Chili powder, cumin & smoked paprika – This trio brings bold, smoky, slightly spicy notes that make the dish pop.
Kidney beans – For fiber, texture, and that classic chili touch. Black beans or pinto beans also work well.
Diced tomatoes – Adds juicy acidity and balances the richness of the meat and cheese.
Tomato sauce – Thickens the base and brings that cozy, tomatoey hug we all love.
Elbow macaroni – Classic and quick-cooking. Any small pasta shape like shells or rotini can sub in.
Beef broth – Infuses the pasta with savory flavor as it cooks. You can use water and bouillon too!
Cheddar cheese – The star of the cheesy show. Sharp cheddar adds punch, but mild works if your crew prefers it mellow.
Monterey Jack or mozzarella – For that irresistible melt and creamy finish. Both are kid-approved!
Salt & pepper – Season to taste and bring all the flavors to life.
Fresh parsley or cilantro – Totally optional, but a sprinkle on top adds color and freshness.

Feel free to play around based on what’s in your pantry—this recipe is wonderfully forgiving, which makes it even more perfect for busy nights!

How to Make Chili Mac and Cheese

Let’s break this Chili Mac and Cheese down into easy, no-fuss steps. This one-pot chili mac recipe is a total lifesaver when your energy’s low but your family’s hungry. Grab your favorite skillet and let’s get cooking!

Step 1 – Cook the beef and onions

Start by browning your ground beef (or turkey) in a large skillet or pot over medium heat. Toss in the diced onion and cook until it turns soft and golden, about 5–6 minutes. This forms the rich, savory base of your cheesy ground beef pasta.

I like using a wooden spoon to break the meat into small crumbles—it helps everything cook evenly. If there’s excess grease, drain it off carefully, but leave a little for flavor if you like.

Step 2 – Add garlic and spices

Next, stir in the minced garlic and let it cook for about 30 seconds—just until fragrant. Then sprinkle in your chili powder, cumin, smoked paprika, and a pinch of salt and pepper.

This is where the magic begins! The spices bloom in the heat, releasing that bold chili aroma that makes this spicy mac and cheese skillet so irresistible.

Step 3 – Stir in beans, tomatoes, pasta, and broth

Time to build the chili part of this beef and bean pasta dinner. Add the kidney beans, diced tomatoes (with their juice), tomato sauce, and the uncooked elbow macaroni.

Pour in the beef broth and give everything a good stir. The pasta will soak up all this flavorful liquid as it cooks—no need for a separate boiling pot!

Step 4 – Simmer until pasta is tender

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 12–15 minutes, stirring occasionally to keep the pasta from sticking.

You’ll know it’s ready when the macaroni is tender and most of the liquid has been absorbed into that saucy, cozy goodness. This step turns a random pile of ingredients into true easy weeknight comfort food.

Step 5 – Melt in the cheeses and garnish

Now for the best part—cheese! Stir in the shredded cheddar and Monterey Jack (or mozzarella) until they melt into a dreamy, creamy sauce.

If you want an extra cheesy finish, sprinkle a little more on top and let it melt. Then add a handful of chopped parsley or cilantro for a fresh pop of color.

And that’s it! Dinner’s done, and your kid-friendly chili mac meal is hot, hearty, and ready to devour. Serve it straight from the skillet with a big spoon and even bigger smiles.

Tips for Success

Use freshly shredded cheese—it melts smoother and gives a creamier finish than pre-shredded bags.
Stir the pasta occasionally while simmering to prevent sticking and ensure even cooking.
If it looks too thick, add a splash of broth or water to loosen it up.
Taste as you go! Adjust salt, spice, or cheese based on your family’s preferences.

Equipment Needed

Large skillet or Dutch oven – A deep, heavy-bottomed pan works best for this one-pot chili mac recipe.
Wooden spoon or spatula – Perfect for breaking up meat and stirring without scratching your pan.
Measuring cups and spoons – Essential for getting those chili spices just right.
Cheese grater – Freshly shredded cheese melts like a dream!
Lid for your skillet – Helps the pasta cook evenly while trapping in all that flavor.

Variations

Make it vegetarian – Skip the meat and double up on beans like black beans or lentils for a protein-rich twist.
Go low-carb – Swap the macaroni for cooked cauliflower or zucchini noodles for a lighter, veggie-packed meal.
Add more heat – Toss in diced jalapeños, a dash of hot sauce, or a pinch of cayenne if you love your spicy mac and cheese skillet with a kick.
Use different cheeses – Try pepper jack for extra spice, or a Mexican blend for a fiesta-style flavor.
Make it dairy-free – Use your favorite plant-based cheese shreds and swap the beef broth for veggie broth to keep it vegan-friendly.
Switch the protein – Ground chicken, sausage, or even leftover shredded rotisserie chicken all work beautifully.
Boost the veggies – Stir in spinach, corn, bell peppers, or even grated zucchini for extra color and nutrition.

Serving Suggestions

Pair with a crisp green salad tossed in a light vinaigrette to balance the richness.
Serve with warm cornbread or garlic toast for extra comfort on chilly evenings.
Add a dollop of sour cream or a slice of avocado for a cool, creamy contrast.
Pour a glass of iced tea or a bold red wine—whatever suits your mood!
Sprinkle crushed tortilla chips on top for a fun, crunchy twist the kids will love.

Frequently Asked Questions (FAQs)

Q: Can I make this spicy mac and cheese skillet vegetarian?

A: Absolutely! This spicy mac and cheese skillet is super flexible. Just skip the ground beef and double up on beans like black beans, kidney beans, or even lentils. You can also toss in some chopped mushrooms or bell peppers for extra texture and flavor. Use veggie broth instead of beef broth, and you’re good to go—still hearty, still delicious, and totally meat-free.

Q: What’s the best pasta for cheesy ground beef pasta like this?

A: I love using elbow macaroni because it cooks quickly and soaks up all that bold, cheesy sauce. But honestly, any small pasta will work—think rotini, shells, or penne. Just aim for something with grooves or curves so it can hug the sauce. That’s the secret to a truly satisfying cheesy ground beef pasta dinner.

Q: How do I store leftovers of this beef and bean pasta dinner?

A: Leftovers of this beef and bean pasta dinner keep like a dream. Let it cool completely, then pop it in an airtight container in the fridge. It’ll stay tasty for up to 3 days. When reheating, add a splash of broth or water to loosen it up, then warm gently on the stove or in the microwave. It’s just as cozy the next day—maybe even more so!

Q: Can I double this easy weeknight comfort food for a crowd?

A: Yes, and I often do! This easy weeknight comfort food is a total crowd-pleaser, so doubling the recipe is a smart move. Just be sure to use a very large pot or Dutch oven so everything fits comfortably. You might need a few extra minutes for simmering, but the process is the same. Perfect for potlucks, big families, or freezing half for later.

Q: Is this a kid-friendly chili mac meal?

A: 100%! This is one of those rare unicorn dinners—a kid-friendly chili mac meal that adults love too. It’s cheesy, flavorful, and not too spicy (unless you want it to be). My kids gobble it up without complaints, and I bet yours will too. Plus, you can sneak in veggies if you want—mom win!

Final Thoughts

There’s just something magical about a dish like Chili Mac and Cheese—it’s the kind of meal that hugs your soul after a long day. One pot, a handful of pantry staples, and in no time, you’ve got a dinner that makes the whole house smell amazing and the table feel warmer.

Whether you’re cooking for picky kids, worn-out teens, or just yourself after a wild Wednesday, this cheesy, cozy masterpiece never disappoints. It’s comfort made quick, love made easy, and flavor that sticks with you—just like the best memories do.

Chili Mac and Cheese Recipe for a Quick Dinner Fix