There’s something magical about a sandwich that melts in your mouth—especially when it’s a Chicken Avocado Melt. I first whipped this up on a hectic Tuesday when dinner plans flew out the window, and let me tell you, it saved the day.

This sandwich is comforting, quick, and packed with the kind of bold, creamy, cheesy flavor we all crave after a long day. Whether you’re juggling work calls or wrangling kids, this is the kind of easy cheesy lunch recipe that feels like a warm hug—simple to make, yet totally satisfying every single time.

Why You’ll Love This Chicken Avocado Melt

It’s the kind of sandwich that checks every box—quick to make, full of flavor, and oh-so-satisfying.

With juicy grilled chicken, creamy avocado, and gooey melted cheese nestled between golden, crispy sourdough—it’s comfort food without the fuss. Whether you’re craving a cozy lunch or need a dinner that won’t take all night, this Chicken Avocado Melt brings joy to the table in under 20 minutes.

Ingredients Chicken Avocado Melt

Let’s talk ingredients—the heart and soul of this mouthwatering Chicken Avocado Melt. Each one brings something special to the table, and together, they create that crave-worthy magic bite after bite.

Sourdough or artisan bread: The crusty exterior and tender crumb hold up beautifully when grilled. Whole wheat or multigrain also work if you’re after a fiber boost.
Cooked chicken breast: Grilled, roasted, or even rotisserie—use what you’ve got. Juicy, flavorful chicken is the star of this grilled chicken sandwich recipe.
Ripe avocado: Mashed into creamy goodness, it adds richness and a buttery texture. A squeeze of lime keeps it bright and fresh.
Cheddar cheese: Sharp and melty, it brings depth and a little tang to the avocado and cheese melt layer.
Monterey Jack cheese: Smooth, mild, and super gooey—pairs perfectly with cheddar for that stretchy cheese pull we all love.
Tomato: Thinly sliced for a fresh, juicy bite that balances the richness of the cheese and avocado.
Red onion: Adds a pop of crunch and zing. If raw onion’s too strong for your taste, soak it in water for a few minutes first.
Fresh cilantro (optional): A sprinkle of herbs adds a fresh, slightly citrusy note. Totally optional, but so worth it if you’ve got it on hand.
Butter: For grilling the sandwich to crispy, golden perfection. It’s the key to getting that irresistible crust.
Salt and pepper: Just a pinch to season the avocado and bring everything into flavorful harmony.
Lime juice (optional): A splash in the mashed avocado keeps it vibrant and adds a little zing.

Looking for exact measurements? Scroll to the bottom of this post where you’ll find the full printable recipe card with all the details!

How to Make Chicken Avocado Melt

This Chicken Avocado Melt comes together faster than you can say “what’s for lunch?”—and trust me, it delivers every time. Follow these easy steps and you’ll have a golden, gooey, comfort food sandwich idea ready in under 20 minutes.

Step 1 – Mash the Avocado

Start by scooping that ripe avocado into a small bowl. Mash it with a fork until smooth but still a bit chunky—like guac’s mellow cousin.

Add a pinch of salt and a splash of lime juice for brightness. If you’ve got fresh cilantro, toss some in for a hit of herby flavor. This creamy spread is what gives this hot chicken avocado toast vibe its silky base.

Step 2 – Assemble the Sandwich

Lay your sourdough slices on a flat surface. Spread the mashed avocado generously on one slice—don’t skimp here, it’s the glue that holds the magic together.

Next, layer on the sliced grilled chicken. I love using leftovers from last night’s dinner or even rotisserie chicken when I’m in a pinch. Then come the cheeses: cheddar and Monterey Jack, a dynamic duo in every avocado and cheese melt.

Add thin slices of tomato and a sprinkle of red onion for tang and crunch. Top it off with the second slice of bread and press gently—like tucking it in for a nap.

Step 3 – Grill to Melt and Crisp

Heat a skillet over medium heat and add a little butter. Once melted and sizzling, gently place your sandwich in the pan.

Grill for about 3–4 minutes per side. You’re looking for a golden crust and cheese that oozes just right. Flip carefully—this grilled chicken sandwich recipe isn’t shy, but it does like a gentle touch.

Step 4 – Slice, Serve, and Enjoy

Once your sandwich is crisp and melty, remove it from the pan and let it rest for a minute (if you can wait that long!).

Slice it diagonally—because somehow it just tastes better that way—and serve it up hot. Whether you’re savoring it solo or pairing with a bowl of soup, this easy cheesy lunch recipe is pure satisfaction between two slices of sourdough.

Tips for Success

Use ripe avocados—they should yield slightly to pressure but not feel mushy.
Toast the bread lightly before assembling to keep it from getting soggy.
Shred cheese fresh for better melt and flavor in your comfort food sandwich idea.
Press the sandwich gently with a spatula while grilling for even crisping.
Don’t overcrowd the pan—grill one sandwich at a time for best results.

Equipment Needed

Skillet or griddle: A nonstick or cast iron pan works best for getting that golden crust.
Spatula: Use a wide one for easy flipping—metal or silicone both do the trick.
Butter knife or spreader: Perfect for layering mashed avocado evenly.
Cutting board and knife: Essential for slicing chicken, tomato, and red onion precisely.
Mixing bowl and fork: For mashing avocado without the mess.

Variations

Spicy Southwest Twist: Add sliced jalapeños, pepper jack cheese, and a dash of chipotle mayo for a bold, zesty kick.
Low-Carb Option: Skip the bread and turn it into a hot chicken avocado toast bowl—serve everything over a bed of mixed greens or cauliflower rice.
Vegetarian Version: Swap the chicken for grilled portobello mushrooms or marinated tofu. Still hearty, still delicious.
Breakfast Style: Add a fried or scrambled egg for a protein-packed morning sandwich that’s anything but boring.
Italian Flair: Use mozzarella and sun-dried tomatoes, then sprinkle with basil for a Mediterranean-inspired avocado and cheese melt.
Keto-Friendly Bread: Use almond flour or coconut flour bread to keep this comfort food sandwich idea keto-compliant.
Extra Crunch: Add a slice of crispy bacon or a handful of arugula for texture and flavor contrast.

Serving Suggestions

Pair your Chicken Avocado Melt with a warm bowl of tomato basil soup for ultimate comfort.
Serve alongside a crisp green salad tossed with a light vinaigrette to balance the richness.
Enjoy with iced tea or a sparkling lime water for a refreshing lunch combo.
Cut into quarters and serve as finger food for a cozy brunch or casual gathering.

Frequently Asked Questions (FAQs)

Q: Can I make this Chicken Avocado Melt ahead of time?
A: While it’s best enjoyed fresh and gooey, you can totally prep the components ahead. I often mash the avocado and slice the grilled chicken the night before. When hunger strikes, I just assemble and grill. That way, you keep the crispy sourdough exterior and melty interior that make this Chicken Avocado Melt so irresistible.

Q: What’s the best bread for a Chicken Avocado Melt?
A: Sourdough is my go-to—its tangy bite and sturdy texture make it perfect for a sourdough chicken sandwich. That crispy crust? Chef’s kiss. But if you’re aiming for a lighter option, multigrain or whole wheat also hold up well and sneak in some extra nutrients.

Q: Can I use rotisserie chicken in this grilled chicken sandwich recipe?
A: Oh, absolutely! I love grabbing a rotisserie chicken when I’m short on time. It shreds beautifully and brings a savory depth to this grilled chicken sandwich recipe without any extra cooking. Plus, it’s a delicious shortcut that busy moms like me rely on all the time!

Q: What cheese works best in an avocado and cheese melt?
A: I’m a firm believer in the cheddar and Monterey Jack combo—it’s creamy, flavorful, and melts like a dream. But don’t be afraid to switch things up! Mozzarella gives a nice stretch, and pepper jack adds a little kick. The beauty of an avocado and cheese melt is how easy it is to personalize.

Final Thoughts

There’s just something soul-soothing about biting into a warm, crispy Chicken Avocado Melt with melty cheese stretching like a cozy blanket. It’s the kind of sandwich that turns an ordinary day into something a little more delicious. Whether you’re feeding your family, treating yourself, or tackling another busy afternoon, this simple melt brings comfort, flavor, and joy between every slice. I’ve made it countless times, and it never fails to hit the spot. So next time you need an easy cheesy lunch recipe that feels homemade and heartfelt, let this be your go-to favorite.

Chicken Avocado Melt Recipe You’ll Crave Every Time