1. What is cherry cheesecake fluff made of?

Cherry cheesecake fluff is a no-bake dessert made with cream cheese, whipped topping, cherry pie filling, and powdered sugar. Some variations include sweetened condensed milk, vanilla extract, or mini marshmallows. The base is whipped until smooth, then layered with cherries and graham cracker crumble for a creamy, tangy, and sweet treat.

2. Can I use Philadelphia cream cheese for cherry cheesecake fluff?

Absolutely. Philadelphia cream cheese is a popular and reliable choice for cherry cheesecake fluff. Just make sure it’s fully softened before mixing to achieve that smooth, lump-free texture. Whether you’re using the original block or a store brand, full-fat cream cheese works best for the richest flavor.

3. How do I make cherry cheesecake fluff without condensed milk?

It’s easy to make cherry cheesecake fluff without condensed milk. Simply skip it and rely on powdered sugar and whipped topping for sweetness. The result will be slightly lighter in texture but still rich and flavorful. This version is great for those who prefer a less sweet or dairy-heavy dessert.

4. What’s the difference between cherry fluff and cherry cheesecake salad?

Cherry fluff and cherry cheesecake salad are often used interchangeably, but there’s a slight difference. Cherry cheesecake fluff includes cream cheese, giving it that tangy cheesecake flavor. Cherry fluff, on the other hand, usually skips the cream cheese and may include ingredients like pineapple, pudding mix, or marshmallows for a sweeter, fruitier finish.

Indulge in This 10-Minute Cherry Cheesecake Fluff Magic

Description

Cherry cheesecake fluff is an easy, no-bake dessert made with cream cheese, whipped topping, cherry pie filling, and graham cracker crumble. Perfect for gatherings or a quick treat.

Ingredients

Scale

For the Fluff:

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (like Cool Whip), thawed

1 (21 oz) can cherry pie filling

For the Crumble:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

Instructions

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.

2. In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Fold in the whipped topping gently until the mixture is smooth.

3. In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.

4. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.

Notes

Make ahead up to 24 hours. Store covered in the fridge. Great for holidays or summer potlucks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 26g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: cherry cheesecake fluff, no bake dessert, fluff salad