Cherry Breakfast Wraps are a quick and easy no-bake morning treat filled with sweet cherry pie filling, creamy whipped cheese, and topped with toasted almonds. Perfect for brunch or a light dessert-style breakfast.
Author:Itssoukaina123
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Breakfast
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large flour tortillas or crepes
1 can cherry pie filling (about 21 oz)
1½ cups whipped cream cheese or mascarpone
2 tablespoons powdered sugar (plus more for dusting)
½ teaspoon vanilla extract
¼ cup sliced almonds, toasted
Optional: extra whipped cream for serving
Instructions
In a bowl, mix whipped cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
Heat each tortilla in a dry skillet until soft and slightly golden.
Spread a generous layer of the cream mixture over each tortilla.
Spoon cherry pie filling down the center of each wrap.
Roll up each tortilla, sprinkle with toasted almonds, and dust with powdered sugar before serving.
Notes
Use mascarpone for a richer flavor if preferred.
Crepes can be used instead of tortillas for a more delicate texture.
Chill wraps before serving for a refreshing twist.
Optional whipped cream topping adds extra indulgence.