Cheesy Ranch Sausage Potatoes Made Easy Tonight
Cheesy Ranch Sausage Potatoes is a hearty and flavorful sheet pan dinner made with baby red potatoes, smoked sausage, ranch seasoning, and melted cheddar cheese. It’s an easy family comfort food perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs baby red potatoes, quartered
- 12 oz smoked sausage, sliced
- 1 ½ cups shredded cheddar cheese
- 1 packet dry ranch seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, mix potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread potatoes on a lined baking sheet and roast at 400°F (200°C) for 25 minutes.
- Add sliced smoked sausage to the pan, tossing with the potatoes. Roast for another 15 minutes.
- Remove from oven, sprinkle shredded cheddar cheese over the top, and bake for 5 more minutes until melted.
- Top with freshly chopped parsley. Serve hot.
Notes
- Use pre-cooked smoked sausage for convenience.
- Try with Monterey Jack or pepper jack cheese for a twist.
- Line the baking sheet with parchment paper for easy cleanup.
- Customize with chopped bell peppers or onions for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg