Irresistible 30-Minute Cheesy Potato Pancakes Everyone Loves
Crispy and cheesy potato pancakes, a perfect side dish or snack with a golden crust and melty center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 cup shredded mozzarella or cheddar cheese
- 1 large egg
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 2 tbsp chopped fresh parsley or dill (plus extra for garnish)
- 2–3 tbsp oil for frying
Instructions
- Prep the Potato Mixture: Squeeze excess moisture out of the grated potatoes using a clean towel. In a bowl, mix potatoes, onion, egg, flour, garlic powder, cheese, salt, pepper, and herbs.
- Shape the Pancakes: Scoop out 1/4 cup of the mixture and flatten into patties.
- Fry to Crispy Perfection: Heat oil in a skillet over medium heat. Cook pancakes 3–4 minutes per side until golden and crispy.
- Drain and Garnish: Place cooked pancakes on paper towels to absorb excess oil. Sprinkle with fresh herbs.
- Serve It Hot: Serve with sour cream, Greek yogurt, or a spicy dipping sauce.
Notes
- For extra crispiness, press the grated potatoes firmly to remove as much moisture as possible.
- Adjust cheese quantity based on your preference.
- Use a non-stick skillet for easier flipping.
Nutrition
- Serving Size: 1 pancake
- Calories: 280
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg