30-Minute Cheesy Pepperoni Pizza Rolls That Will Disappear Fast
Cheesy Pepperoni Pizza Rolls are a quick and delicious snack or meal, perfect for weeknight dinners or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 6 large flour tortillas
- 24 slices pepperoni
- 2 cups shredded mozzarella cheese
- ½ cup pizza sauce (plus extra for dipping)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (optional)
- ¼ cup grated Parmesan cheese
Instructions
- Lay out each tortilla and spread a thin layer of pizza sauce. Add shredded mozzarella and 4 slices of pepperoni per tortilla.
- Roll each tortilla tightly like a burrito, tucking in the sides. Place seam-side down on a baking dish.
- Brush tops with olive oil or melted butter, then sprinkle garlic powder, Italian seasoning, and Parmesan.
- Bake at 400°F (200°C) for 15–18 minutes until the cheese is bubbly and tops are golden brown.
- Let cool slightly, then slice and sprinkle with fresh parsley. Serve with warm pizza sauce for dipping.
Notes
- Use fresh tortillas for easier rolling.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg