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30-Minute Cheesy Pepperoni Pizza Rolls That Will Disappear Fast

Cheesy Pepperoni Pizza Rolls

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Cheesy Pepperoni Pizza Rolls are a quick and delicious snack or meal, perfect for weeknight dinners or party appetizers.

Ingredients

Scale
  • 6 large flour tortillas
  • 24 slices pepperoni
  • 2 cups shredded mozzarella cheese
  • ½ cup pizza sauce (plus extra for dipping)
  • 1 tablespoon olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley (optional)
  • ¼ cup grated Parmesan cheese

Instructions

  1. Lay out each tortilla and spread a thin layer of pizza sauce. Add shredded mozzarella and 4 slices of pepperoni per tortilla.
  2. Roll each tortilla tightly like a burrito, tucking in the sides. Place seam-side down on a baking dish.
  3. Brush tops with olive oil or melted butter, then sprinkle garlic powder, Italian seasoning, and Parmesan.
  4. Bake at 400°F (200°C) for 15–18 minutes until the cheese is bubbly and tops are golden brown.
  5. Let cool slightly, then slice and sprinkle with fresh parsley. Serve with warm pizza sauce for dipping.

Notes

  • Use fresh tortillas for easier rolling.
  • Adjust seasoning to taste.
  • Serve immediately for the best texture.

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