Irresistible Cheesy Hawaiian Roll Sliders Ready in 15 Minutes
Mini grilled cheese Hawaiian rolls with cheddar and mozzarella, baked to golden perfection for a quick and delicious snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack Hawaiian sweet rolls (12-count, connected)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- Optional: pinch of salt or red pepper flakes
Instructions
- Slice the entire pack of Hawaiian rolls in half horizontally, keeping rolls connected. Layer the bottom half with cheddar and mozzarella.
- Place the top half back on, pressing gently to seal.
- Mix melted butter with garlic powder and parsley. Brush it over the tops of the rolls.
- Bake at 375°F (190°C) for 10-12 minutes until golden and cheese is melted.
- Let cool slightly, then pull apart into individual bites and serve hot.
Notes
- Best served fresh for maximum gooey cheese texture.
- Adjust cheese quantities to preference.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg