30-Minute Cheesy Garlic Lobster Bread Recipe – Irresistible!
Mouthwatering comfort food loaded with melty cheese goodness!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 loaf of crusty sourdough or French bread
- 1 cup cooked lobster meat (or crawfish/shrimp as alt)
- 1 ½ cups shredded mozzarella cheese
- ½ cup cream cheese, softened
- 2 tablespoons mayo
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon smoked paprika
- Salt & pepper to taste
- 2 tablespoons melted butter (for brushing)
Instructions
- Prep That Filling: In a bowl, mix lobster meat, cream cheese, mayo, garlic, smoked paprika, and mozzarella until creamy.
- Slice & Hollow Bread: Cut the loaf in half and scoop out a bit of the center to make room for the filling.
- Stuff Like a Pro: Load up each bread half with your luscious, savory lobster filling.
- Bake to Perfection: Brush tops with melted butter, sprinkle parsley, and bake at 375°F (190°C) for 15–18 minutes until golden brown and bubbly.
- Slice & Serve Hot: Cut into squares and serve while warm and gooey.
Notes
- Use cooked lobster meat for best results.
- Can substitute lobster with crawfish or shrimp.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg