Irresistible Cheesy Garlic Cruffin Recipe Ready in 30 Minutes
This buttery pull-apart masterpiece is your new snack obsession!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 cruffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 3 tbsp unsalted butter (softened)
- 2 cloves garlic (minced)
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 tbsp chopped parsley
- Pinch of salt
- Optional: Extra melted butter for brushing
Instructions
- Mix softened butter with garlic, parsley, and a pinch of salt.
- Roll out the puff pastry into a rectangle. Spread garlic butter over it evenly, then sprinkle mozzarella and Parmesan.
- Cut the dough lengthwise into two long strips. Roll each into a spiral, then slice each spiral in half to create 4 half-spirals. Twist the cut sides outward and drop into a greased muffin tin.
- Bake at 375°F (190°C) for 20–25 minutes until puffed, golden, and crisp.
- Optional: Brush with extra melted butter and a pinch of Parmesan right out of the oven. Sprinkle with parsley.
Notes
- Make sure your puff pastry is thawed before use.
- For extra crispiness, brush with melted butter before baking.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 cruffin
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.tastydelishrecipes.com/cheesy-garlic-cruffin-recipe/