5 Irresistibly Cheesy Beef Egg Rolls That Never Last Long
Cheesy Beef Egg Rolls are the ultimate game day snack loaded with flavor-packed crunch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10–12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp smoked paprika (optional)
- 1 cup shredded mozzarella or string cheese sticks (cut to fit)
- 2 tbsp chopped parsley
- 10–12 egg roll wrappers
- Vegetable oil, for frying
- Water or egg wash (to seal edges)
Instructions
- Cook the Beef Mixture: In a skillet over medium heat, cook ground beef, onion, and garlic until browned. Stir in soy sauce, pepper, salt, paprika, and parsley.
- Cool and Prep: Let the beef mixture cool slightly.
- Roll ‘Em Up: Lay out an egg roll wrapper, place 2 tbsp of beef mixture in the center, add a strip or spoon of cheese, and roll tightly—sealing the edges with water or egg wash.
- Fry to Crispy Perfection: Heat oil in a pan to 350°F and fry each egg roll until golden brown and bubbly (about 2–3 minutes per side).
- Serve & Snack On: Let cool slightly and serve with your favorite dipping sauce.
Notes
- These wraps are your crispy snack heroes and perfect party food.
- This step delivers that satisfying golden crunch and next-level cheesy pull.
- These are a quick appetizer hit and a crowd-pleasing crispy treat.
Nutrition
- Serving Size: 1 egg roll
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg