Print

3-Ingredient Cheesesteak Tortellini Crock Pot That’ll Blow Your Mind

Cheesesteak Tortellini Crock Pot
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and cheesy crock pot meal combining the flavors of a Philly cheesesteak with tender tortellini for an easy, comforting dinner.

Ingredients

Scale
  • 1 lb sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup sliced mushrooms
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt & black pepper, to taste
  • 1 package (19 oz) refrigerated cheese tortellini
  • 2 cups shredded provolone or mozzarella cheese
  • Fresh chopped parsley for garnish

Instructions

  1. Heat olive oil in a skillet and sear steak slices until browned.
  2. Add peppers, onions, mushrooms, garlic powder, Worcestershire sauce, and broth into the crock pot. Top with seared steak. Cook on LOW for 4–5 hours.
  3. Stir in cheese tortellini during the last 30 minutes of cooking.
  4. Sprinkle shredded provolone or mozzarella over everything and let it melt for 5–10 minutes.
  5. Top with chopped parsley and fresh cracked black pepper before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Use fresh tortellini for best texture.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.tastydelishrecipes.com/cheesesteak-tortellini-crock-pot-recipe/