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3-Ingredient Caramel Banana Bread Recipe – Irresistibly Moist!

Caramel Banana Bread
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Your go-to cozy bake for weekend vibes and sweet comfort!

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts or pecans
  • 1 banana (sliced)
  • 2 tbsp chopped walnuts or pecans
  • 2 tbsp brown sugar
  • 2 tbsp melted butter
  • Caramel sauce (for drizzle)
  • Optional: fresh parsley or mint for garnish

Instructions

  1. Cream butter and both sugars until light and fluffy. Add eggs, vanilla, and mashed bananas. Mix until smooth.
  2. In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Gradually fold into the banana mixture. Add chopped nuts.
  3. Pour batter into a greased loaf pan. Layer banana slices on top, sprinkle brown sugar, nuts, and drizzle melted butter.
  4. Bake at 350°F (175°C) for 55–65 minutes or until a toothpick comes out clean. Let it cool slightly.
  5. Generously drizzle with caramel sauce before serving. Optional garnish with mint or parsley.

Notes

  • Use ripe bananas for best flavor.
  • Let bread cool slightly before slicing.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.tastydelishrecipes.com/caramel-banana-bread-recipecaramel-banana-bread-recipe/