Irresistible California Breakfast Plate in Just 20 Minutes
A vibrant and energizing breakfast plate featuring scrambled eggs, avocado, crispy hash browns, pancakes, and fresh berries. Perfect for a healthy and balanced morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 eggs, scrambled
- ½ avocado, sliced
- 1 crispy hash brown patty
- 2 fluffy pancakes
- ½ cup mixed berries (strawberries, raspberries, blueberries)
- ¼ cup maple syrup
- ¼ cup salsa (for dipping)
- ½ cup ground beef or breakfast sausage
- ¼ cup diced red bell pepper
- ¼ cup chopped mushrooms
- 1 tbsp chopped green onions
- 1 glass of fresh orange juice
Instructions
- Scramble the eggs: Crack eggs into a bowl, beat with a pinch of salt, then cook low and slow until soft and fluffy.
- Sauté the meat and veggies: Brown the beef or sausage with bell pepper and mushrooms until caramelized, then sprinkle with green onions.
- Cook the hash brown: Air fry or pan-fry until golden and crispy.
- Prepare the pancakes: Stack them high, drizzle with warm maple syrup, and top with fresh berries.
- Plate everything together: Arrange all components on a large plate with a glass of orange juice.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sweetness of the pancakes by adding more or less syrup.
- For a vegetarian option, skip the meat and add extra veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 35g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 400mg