Cajun Shrimp Grilled Cheese Recipe You’ll Crave Daily
A spicy, cheesy Cajun Shrimp Grilled Cheese sandwich that’s packed with bold Southern flavors. This comforting melt combines seasoned shrimp, gooey cheese, and crispy bread for the ultimate seafood sandwich indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilled
- Cuisine: Southern
- Diet: Halal
Ingredients
Scale
- 1/2 lb large shrimp, peeled & deveined
- 4 slices of thick sourdough or brioche bread
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tbsp unsalted butter (softened)
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 green onion, sliced (for garnish)
- Optional: hot sauce or aioli for dipping
Instructions
- Season shrimp with Cajun seasoning, garlic powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2-3 minutes per side until cooked through. Set aside.
- Spread softened butter on one side of each bread slice.
- On the unbuttered side of two bread slices, layer half the cheese, add cooked shrimp, and top with remaining cheese. Close with the other bread slices, buttered side out.
- Heat a clean skillet over medium heat and cook sandwiches until golden brown on both sides and cheese is melted, about 3-4 minutes per side.
- Slice sandwiches in half, garnish with green onions, and serve hot with dipping sauce if desired.
Notes
- Use Monterey Jack for extra melt and flavor.
- Adjust Cajun seasoning for your spice level preference.
- Serve with aioli or hot sauce for added zing.
- Fresh shrimp works best, but thawed frozen shrimp can be used as well.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 210mg