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Ultimate 40-Min Cajun Seafood Bisque That Wows

Cajun Seafood Bisque
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A rich and creamy seafood bisque with lobster, shrimp, and crab, seasoned with Cajun spices for a bold flavor.

Ingredients

Scale
  • 1 lobster tail, shell removed and cut into chunks
  • ½ lb large shrimp, peeled and deveined
  • ½ lb lump crab meat
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • 2 cups seafood stock
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 tablespoon flour
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Sauté onion and garlic in butter and olive oil until soft. Add tomato paste, Cajun seasoning, and smoked paprika.
  2. Sprinkle flour and stir for 1–2 minutes. Slowly whisk in seafood stock.
  3. Add heavy cream and milk. Simmer for 8–10 minutes until thickened.
  4. Add lobster and shrimp. Simmer for 3–5 minutes. Fold in crab meat.
  5. Season with salt and pepper. Garnish with parsley and serve hot.

Notes

  • Adjust Cajun seasoning for more or less spice.
  • Use fresh seafood for the best flavor.
  • Serve with crusty bread for dipping.

Nutrition

Find it online: https://www.tastydelishrecipes.com/cajun-seafood-bisque-recipe-creamy-lobster-shrimp/