1 Perfect Butter Pecan Cookies Recipe You’ll Crave Daily
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Soft and chewy butter pecan cookies with toasted pecans for a perfect cozy snack.
- Author: Itssoukaina123
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped pecans, toasted
- Optional: 1/4 tsp cinnamon
- Cream butter with sugars until light and fluffy.
- Mix in eggs, vanilla, and optional cinnamon until smooth.
- Slowly add flour, baking soda, and salt. Mix until combined.
- Fold in toasted pecans.
- Drop dough onto baking sheets and bake at 350°F for 10–12 minutes.
Notes
- Toast pecans for extra flavor.
- Let cookies cool slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg