“5-Star Burrata Holiday Appetizer That Steals the Show”
A festive showstopper for your holiday table that’s crazy easy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2–3 fresh burrata balls
- 1 cup cherry tomatoes (mixed colors), halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 2 tbsp toasted pine nuts
- 1 tsp flaky sea salt
- 1 tbsp fresh basil, chopped
- 1 tsp fresh rosemary leaves
- 1 tsp Italian seasoning or oregano
- Optional: edible gold dust or glitter for garnish
Instructions
- Arrange the Base: On a large serving platter, place burrata balls in the center — these are your holiday ornament stars and bring that ultra creamy appetizer vibe to life.
- Add the Tomato Bling: Surround the burrata with halved cherry tomatoes, mixing red, yellow, and purple varieties for a color-packed Christmas appetizer that’s also super fresh.
- Drizzle the Flavors: Drizzle olive oil and balsamic glaze over everything. This step gives that burst of tangy richness your guests will obsess over!
- Sprinkle the Magic: Top with pine nuts, flaky sea salt, basil, rosemary, and a touch of Italian seasoning for that flavor-loaded holiday starter. Add edible gold for a gourmet holiday touch.
- Serve It Up: Serve with toasted baguette slices or crackers. When guests dig in, that creamy center surprise makes this an instant holiday favorite!
Notes
- No cook needed.
- Edible gold dust or glitter adds a festive touch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg